Nutrition for Life
Our nutrition lessons have been developed to fit the Ugandan lifestyle yet enhanced to improve dietary intake. Our workshops have been highly successful as we show village women how to use readily available grains and protein to fortify porridge, while adding in critically important leafy greens to combat highly prevalent anemia, stunting of growth and iron deficiency.
Our methods are simple. The results are huge. A measurement of our success is based on the lives we have changed.